Angkor Wit
- 2lbs malt (mixture of wheat and pale 2-row)
- Belgian wit yeast
- 4g Hallertauer hops @ 60分
- 4g makrut lime peel @ 5分
- 2 makrut lime leaves @ 5分
- 4g coriander seeds @ 5分
- 2 small pieces dried galangel @ 5分
2017/08/28 Started in primary
2017/09/25 Transferred to secondary
2017/11/18 Bottled with 3/11 cup priming sugar (corn sugar)