• 1.7lb Belgian pilsner malt
  • 0.07lb aromatic malt
  • 112g coarsely ground Jasmine rice
  • Irish moss
  • WLP830 German Lager Yeast
  • 14g Saaz @ 50分
  • 1.75g Hallertauer @ 50分
  • 3.5g German Tettnang @ 2分
  • 3.5g Crystal dry hopped (in secondary)

2018/11/16 Started in primary
2018/11/19 Moved to cooler environment
2018/12/02 Added Crystal hops and transferred to cold garage
2019/03/16 Bottled