• 4.5lb American 2 row malt
  • 0.2lb English chocolate malt
  • 0.2lb English black malt
  • 0.5lb American caramel/crystal 120
  • WLP051 California V ale yeast
  • 14g East Kent Goldings hops
  • 14g crystal hops
  • 77g toasted piñon pine nut shells and burnt nuts

Two types of hops mixed together, half used for bittering (50分), half for aroma (10分).

2018/10/31 Started in primary
2018/11/14 Transferred to secondary and added piñon shells
2018/11/28 Bottled with ~1/2 cup priming sugar

see on untappd